Fresh from the kitchen
From morning coffee through to cocktails, the menu ranges broadly and cooks everything well.
Book a Table
Breakfast and brunch
The day starts here. Fresh food, serious coffee, a few dishes that have earned a following.
- Red Hill Big Breaky
The full spread: eggs your way, toast, grilled sides, and enough on the plate to set you up for the afternoon.
- Chilli Scrambled Eggs
Chunky scrambled eggs with red capsicum, chilli, and crispy shallots on thick-cut toast.
- Smashed Avocado
On multigrain, with the care that a dish like this deserves.
- Berry Pancakes
Fluffy, fruit-loaded, and served with ice cream.
- Artisan Bread Range
Baked in-house and labelled by hand: multigrain, white, wholemeal, and whatever else came out of the oven this morning.
- Almond Croissant
Flaky, sugared, and gone by noon.
Lunch and mains
Proper food. Nothing rushed, nothing processed, everything cooked with care.
Loved by our guests
Coffee, cocktails and wine
The bar runs all day. Great coffee in the morning, cocktails when you're ready to settle in.
- Flat White
Properly brewed, latte art, ready before the day really starts.
- Mojito
Perfectly balanced house cocktail, a crowd favourite from the first pour.
- Wine List
A considered selection to pair with whatever lands on the table.
- Beer Selection
Good range, served cold, exactly as it should be.
- Smoothies and Hot Chocolates
For when the kids are in tow or the morning calls for something gentler.